APPETIZERS

Parmesan Truffle Fries
white truffle oil & shaved parmesan  10

Slider in the Saddle
three America Kobe Beef sliders, Roma tomatoes, grilled onions, dill pickle  15
(add cheese, sauteed mushrooms, bacon or avocado $2 each)

St. Louis Black & Tan Ribs
Guinness glazed barbeque babyback ribs - a Donner Party favorite  18

6 Shooter Poppers
Italian sausage, cheddar cheese and cherry pepper stuffed jalapeno "shots", beer battered, served with habanero aioli  16 (each "shot" - 3)

Left & Right Wingers
one pound of left-turn Buffalo or right-hot chili wings, served with either blue cheese or ranch - how do you hang?  16

SOUPS / SALADS

Cowboy Chili
smoked chicken, white beans, chipotle cream & topped with Fritos  10

Soup of the Day
Chef's Choice. Can be served in a sourdough bread bowl ($3 more) 

House Salad
curried candied almonds, dried cranberries, feta cheese, onions with Balsamic vinaigrette  9

Sierra Caesar
romaine, croutons, shaved parmesan, fried capers & sun dried tomatoes  12
(add grilled chicken $7))

GAR WOOD FIRED PIZZAS

Toased Garlic Bread
sweet French loaf with garlic butter, parsley and parmesan cheese  8
(add Point Reyes blue cheese $3)  

Margherita Pizza
oven roasted Roma tomatoes, fresh basil, fresh mozzarella  17

The Usual
pepperoni, Italian sausage, crimini mushrooms  20

'Shrooms Pie
pesto cream sauce, assorted wild mushrooms, artichoke hearts, parmesan, arugula and not so "moody"  18

Wood Fired Crab, Spinach & Artichoke Dip
crab, creamy spinach, artichoke and parmesan in a sourdough bowl  16

Wood Fired Portabella Bruschetta
Chopped Portabella and tomato Bruschetta on Sourdough Crustone with Balsamic reduction  14

THE CAMPFIRE GRILL

Lemon-Rosemary Chicken
two pan seared chicken breasts with rosemary-lemon chicken jus served with wild rice, king trumpet mushrooms, spinach & pancetta  29

Grilled Swordfish
served with cilantro-lime rice, tequila lime butter, fresh basil, tomato and avocado  39

Apple Bourbin Glazed Pork Chop
double cut bone-in grilled with a Barsotti's cider bourbon glaze, served with sweet potato hash, green beans with pancetta and a spicy apple relish  36

Smoked Chicken Conchiglie
smoked chicken with pancetta, artichoke hearts, shell pasta & smoked gouda-cream  31

Blackened Shrimp Couscous
six blackened prawns, roasted garlic, zucchini, red bell pepper, couscous, with buerre blanc  32

Filet Mignon
rosemary-garlic red wine, cracked black pepper butter, king trumpet mushrooms, leeks, pancetta & creamy garlic mashed potatoes  42

California Sea Bass
pistachio crusted with lemon butter buerre blanc, pesto risotto, zucchini & red peppers  38

Prime Rib
(served Friday, Saturday & some other days)
au jus, oven roasted fingerling potatoes, asparagus & horseradish cream  44

Bulleit Whiskey Rib Eye
18 oz char-grilled certified Angus with Bulleit peppercorn sauce & truffle mashed potatoes  45

SIDEWALK SPECIALS

Saddle Bag Cobb
field greens with chicken skewers, olives, cucumber, tomato, Point Reyes blue cheese, egg, bacon & avocado  20

Ancient Grain & Avocado Salad
baby spinach, quinoa, feta, hummus, pita chips & balsamic vinaigrette  18

Bison Burger
Wyoming Bison, char-grilled, roma tomato, caramelized onions, habanero aioli, provolone, apple wood smoked bacon on ciabatta  19

Big Bird
buttermilk fried chicken, lettuce, tomato, onion & mayonnaise on a brioche bun  18

If you wish, the burgers & chicken are available with bacon, sautéed mushrooms, cheese or guacamole - Wishes - $2 each

*Menus and prices subject to change. Restrictions may apply.
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Executive Chef - Peter Brinckerhoff