Open daily for Lunch and Dinner
Live Music Thursdays, Fridays, and Saturdays
Currently seeking KITCHEN STAFF including a pizza cook a Sous Chef. Click below for more information.
Live Music Thursdays, Fridays, and Saturdays
Currently seeking KITCHEN STAFF including a pizza cook a Sous Chef. Click below for more information.
Reservations recommended, 530.587.2626 or online through Open Table
Reservations recommended, 530.587.2626 or online through Open Table
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