Open daily for Lunch and Dinner
Live Music Thursdays, Fridays, and Saturdays 
WE'RE HIRING ALL POSITIONS!
Currently seeking Managers, Bartenders, Servers, Cocktail Servers, Bussers & KITCHEN STAFF including a Sous Chef. Click below for more information. 

Job Opportunities


Reservations recommended, 530.587.2626 or online through Open Table

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